Also known as Red Sorrel, and Ambada, Pitwaa, or Pulicha Keerai in parts of India, you might hear Gongura referred to ashe roselle plant as well. Gongura leaves are an excellent source of folate, riboflavin, iron, zinc, antioxidants, and vitamins A, B6, and C.
Can be harvested in 30 to 45 days.