Senkeerai/Red Amaranthus (Red Thottakura) Seeds

Red Leaf Amaranth, also called Thandu keerai/Thottakura/Lal Saag/ Chinese Spinach, is a beautiful addition to your diet and is tasty too!
The leaves are eaten just like spinach, raw or cooked.

These leaves are rich source of carotene, iron, calcium, protein, vitamin C, E and trace elements. Red amaranthus is also a good source of anti-oxidants.
Easy to grow, simply sprinkle seeds on the surface of soil.
Can be harvested 21-30 days from planting.