It is also called: Menthya/Methi/Venthayam/Menthulu in other Indian laguages.
Fenugreek leaves are one of the healthiest green leafy vegetables. This versatile herb is from the legume family. It is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty flavour to curries and stir-fries.

You can use the fenugreek leaves to treat indigestion, gastritis and constipation. In addition, it is effective in managing cholesterol, liver disorders, reproductive disorders and many more. It also helps in bone, skin and hair health.

Can be harvested 21-30 days from planting.